Recipe: EcoNectar

Whether you’re celebrating Earth Day or Easter this weekend, boozy libations should most probably be involved — agreed? Agreed. This cocktail is a fresh, herbal fruit fusion that is a spirited way to celebrate spring.



  1. Fill glass with ice
  2. Add gin & syrup, squeeze in lime
  3. Finish with tonic water and stir
  4. Garnish with lime + mango slice optional
  5. Toast the blooms!