Look, summer is approaching. It may not feel like it in your neck of the woods (it certainly doesn’t in ours), but the calendar does not lie. And now is a great time for you to pick up your travel-friendly coffee gear and get to know it up close and personal before you’re stuck with each other in the backwoods of the Appalachia, dusty peaks of the Sierra Madre and / or the semi-rough and tender South Seas.
One of the crew’s favorite on-the-go prep methods is the ever popular AeroPress and we asked Gail to show us how she preps her java when she’s on the road. We also experimented a bit with an espresso-infused extraction we had seen last year at the US Barista Championships to see if it was good / bad / ugly. Watch and learn!