Monthly Archives: March 2011

Recipe: Salted Caramel Latte

If we could bathe in a vat of salted caramel, you know we would, baby! We have very little, if any, shame. For those of you who also ride the sweet-n-salty train with us, this concoction definitely has your number.…

Cupping: Decaf Coffees

Sometimes you just don’t want too much extra skip in your step, but you’re not willing to give up the flavor of a great cup of coffee. We asked the crew to blind taste the four different decaf coffees we…

Crew Review: Jura Impressa Z7

Jura’s newest high end one-touch cappuccino superautomatic espresso machine, the Z7, hit the market last year. Watch Gail go through it’s features, improvements over the Z5/Z6 and demonstrate making a cappuccino.

Crew Review: Espro Coffee Press

One of our favorite coffee prep methods is press pot / French press and so we were very excited to try out Espro’s unique version of this. In addition to the usual filter screen, it has a microfilter that takes…