Cupping Velton’s Single Origin Coffees

We’ve been offering Velton’s Single Origins coffees via our roast-to-order program for several months now, and we just recently rotated out one available option for a new one: The Ethiopian Sidamo Moredocofe was cycled out to make room for the new Peru Pichanaki. This new variety is full bodied with a very sweet and buttery-smooth flavor. It has a spicy tropical fruit and clean sugary-citrus finish — and we love it!

Since we hadn’t cupped these on camera before, we thought that the introduction of a new option deserved a tasting review. Watch as the crew (+ Velton) tastes the Guatemala Huehuetenango, Costa Rica Tarrazu and Peru Pichanaki. Tripleyum!

1 comment for “Cupping Velton’s Single Origin Coffees

  1. Noel Naranjo
    February 24, 2011 at 11:17 pm

    Velton’s coffee is awesome! It’s great to see this man do his thing & be recognized for the talent that he is.

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