Recipe: Sweet-Hot Tea
We do spend a lot of time talking about coffee in this blog — what do you expect?! — but we also do have a soft spot for tea. So we’re kicking off the first recipe of 2011 with a sweet and spicy tea recipe, certain to keep you warm on these chilly winter days.
- 3/4 oz. Monin Butterscotch syrup
- 1/4 oz. Monin Spicy Red Cinnamon syrup
- 8 oz. brewed Dammann Breakfast Blend tea
Brew tea to your taste/strength preferences. Mix syrups in the bottom of your mug and then top with tea. Add a little milk or cream, to taste, if you like. Mmmmmmm!