We give a lot of love to the espresso drinkers in the crowd, so thought we’d develop a sweet concoction for the drip coffee aficionados out there. This tastes almost as if there is a liqueur involved, but it’s non-alcoholic. Obviously, a state you are more than welcome to change.
- 40 oz. drip coffee (we used Velton’s Twilight Blend)
- 2 1/2 oz. Monin Gingerbread syrup
- 2 1/2 oz. Monin Chai Tea concentrate
- 8 oz half & half (or milk, non-dairy milk, etc. to taste)
Brew your coffee as usual. Ad syrups and half & half and mix well. Serve up to your guests in mugs and enjoy.