Recipe: Fire Apple Latte
This just hit the streets in our September newsletter, but we thought we’d share it with you over in this ‘hood, too. It’s a little bit of a twist on the Frozen Apple Pie recipe we posted a couple weeks back, but we incorporated a fiery element and espresso to kick it up two notches.
- 1/2 oz. Monin Caramel Apple syrup
- 1/2 oz. Monin Spicy Red Cinnamon syrup
- 2 shots of espresso
- 8 oz. steamed milk (or to taste)
Combine the syrups into your serving mug, pull shots and mix in. Pour steamed/frothed milk over it and garnish with a splash of cayenne pepper (if you know how to rock it right, that is).