Recipe: Fire Apple Latte

This just hit the streets in our September newsletter, but we thought we’d share it with you over in this ‘hood, too. It’s a little bit of a twist on the Frozen Apple Pie recipe we posted a couple weeks back, but we incorporated a fiery element and espresso to kick it up two notches.



Combine the syrups into your serving mug, pull shots and mix in. Pour steamed/frothed milk over it and garnish with a splash of cayenne pepper (if you know how to rock it right, that is).

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