Recipe: Iced Raspberry White Mocha
This is one of Gail’s favorite summertime recipes. Enjoy!
- 3 oz. cold milk
- 1 shot of espresso
- 1/2 oz. Monin White Chocolate Sauce
- 1/2 oz. Monin Raspberry Syrup
- Combine white chocolate sauce, raspberry syrup and espresso shot in a glass, stir until thoroughly mixed together.
- Add ice and cold milk; stir to combine.
- Garnish with a fresh raspberry.