One of the favorite additives around these parts is Monin’s Toffee Nut syrup — so buttery and sweet and lovely. Just like all the best things in life!
- 1 oz. Monin Toffee Nut syrup
- 2 oz. Espresso
- 2 oz. half & half
- 1 cup o’ ice
Combine all in a shaker and shake until very cold. Pour out into a pint glass and sip it up.