Since spending a nice chunk of time in its rolling hills in our youth (St. Mullins reprazent), we have always had a soft little spot for Ireland. While the coffee scene in the rural areas was non existent, we didn’t really see much of anything going on in the major cities we visited, either, but that was 15 years ago and a lot has changed since then.
There are a few people holding it down for the bean in Ireland, making great strides to bring quality, experimentation and true gastronomic appreciation for coffee to their communities. We love reading the work folks like Colin Harmon (2009 Irish Barista champ) are doing and we stumbled upon the musings of David Walsh via Twitter. His blog, The Other Black Stuff, provides excellent tips, opinion, perspective and experience on a variety of coffee and equipment related subjects — a great read for anyone interested in how coffee is changing in Ireland, but also interesting from a general coffee perspective as well.