No, there weren’t any wrestlers present, but there was a high concentration of coffee related ninjas on the floor. Last week, we were lucky enough to head down to Anaheim, CA, for the Specialty Coffee Association of America’s Main Event, which is a specialty coffee industry educational and trade show that covers everything from coffee growers to roasters to equipment suppliers to mad skilled baristas. This year, it also hosted the United States Barista Championship — with Mike Phillips of Intelligentsia defending and re-securing his title. He’ll be heading out to compete with the rest of the national barista champs from around the world at the SCAE (Specialty Coffee Association of Europe) event this summer in the UK.
But back to the show. We attended a few different lectures, talked with many of our vendors on the trade show floor, watched Midwest Barista Champ Mike Marquard compete in the USBC semi-finals and even headed to a little partay that Intelligentsia, La Marzocco and Espressi (makers of the MyPressi TWIST) were throwing at Intelligentsia’s roastery in L.A. Yes, Grammy got her groove on.
In this video, Gail talks to us about what she learned from the lectures we attended, discusses some new products we saw and even shares with us her new love for TWIST-inspired cocktails.