Steam-driven espresso machines are few and far between these days, especially as folks learn more about ideal brewing temperatures for different coffee preparations. Steam pressure has the bad rap of burning the coffee, and while it will create a nice level of pressure for your espresso extraction, it isn’t going to give you those phenomenally complex and sweetly balanced espresso shots a lot of people covet.
Since spending a nice chunk of time in its rolling hills in our youth (St. Mullins reprazent), we have always had a soft little spot for Ireland. While the coffee scene in the rural areas was non existent, we didn’t really see much of anything going on in the major cities we visited, either, but that was 15 years ago and a lot has changed since then.
We don’t know about you, but we are more than ready to get our summer on these days. Maybe it was the glimpse of 70F degree whether we had in Anaheim a couple of weeks ago, but we need to either be in the summer season Real Soon Now, or drink enough summery cocktails to delude ourselves into thinking we are in summer. Join us, won’t you?
Keeping your espresso equipment clean is essential to producing consistently excellent shots. Backflushing on the Rancilio Silvia and machines with the patented E61 brew group will definitely address the brew group and screen, but it’s still a good idea to take them apart every so often and give them a good scrub down. You’ll also need to know how to do this when replacing the brew head gasket, also an important part of regular care and maintenance.
No, there weren’t any wrestlers present, but there was a high concentration of coffee related ninjas on the floor. Last week, we were lucky enough to head down to Anaheim, CA, for the Specialty Coffee Association of America’s Main Event, which is a specialty coffee industry educational and trade show that covers everything from coffee growers to roasters to equipment suppliers to mad skilled baristas. This year, it also hosted the United States Barista Championship — with Mike Phillips of Intelligentsia defending and re-securing his title. He’ll be heading out to compete with the rest of the national barista champs from around the world at the SCAE (Specialty Coffee Association of Europe) event this summer in the UK.