Who doesn’t love the refreshingly sweet combination of chocolate and mint? Crazy people, that’s who! Here’s one of our favorite recipes with this delicious duo — perfect for this time of year.
- 1 oz. Monin Dark Chocolate Sauce
- 3/4 oz. Monin Peppermint Syrup
- 2 shots of espresso
- Steamed milk (to taste)
Combine sauce and syrup in a cup and then pull shot directly into it. Incorporate and then add steamed milk to taste. Garnish with any combination of whipped cream, dark chocolate syrup and a peppermint stick, as desired.