Recipe: Frosted Gingerbread Latte

It’s not quite the holiday season yet, but we don’t think it’s ever too early to break out the ginger! This yummy latte also incorporates chai tea to make a spicy little number.

Ingredients

• Ice
• 1 oz. Monin Chai Tea Concentrate
• 1/2 oz. Monin Gingerbread Syrup
• Milk
• 2 shots of espresso

Directions

Fill glass with ice. Add Chai Tea Concentrate and Gingerbread syrup. Fill with milk and shake or stir to mix. Top with the freshly pulled shots of espresso — and some whipped cream and cinnamon powder, if you’re feeling it.