We love pumpkin pie lattes but we are also huge stovetop espresso fans, so this yummy recipe that incorporates real pumpkin and doesn’t require an espresso machine fit the bill. Very silky!
- 2 cups of milk
- 2 tablespoons canned pumpkin
- 2 tablespoons sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 4 shots of espresso
Combine milk, pumpkin and sugar in a small saucepan and cook over low to medium heat until steaming, stirring frequently. Remove from heat and add the pie spice and vanilla. Pour into a blender and pulse for about 15 seconds until frothy. Put two shots of espresso into each mug and then pour in the pumpkin mixture. MMMM!