One of our favorite methods for making coffee at home is using our moka pot on the stove — sure, it’s not technically espresso, but it is a delicious, smooth brew that is a wonderful complement to a lazy Sunday afternoon. So it was with great relish that we tracked the development and evolution of OTTO, billed as the world’s best stovetop espresso maker. More than just a labor of love for engineer Craig Hiron of Sydney, Australia, OTTO is a significant achievement in function and design as well, taking the basic design of the 40’s era Atomic stovetop coffee maker and re-engineering it for a new millennium.
The folks over at CoffeeCrew got their hands on an OTTO and wrote a great review of how it works, comparing it to traditional pump-driven espresso machines and the standard moka pot. You can also check out a few videos that the makers of OTTO have produced to show off how it works. It looks like they’re shipping all over the world, with a base price of $595AU — it seems a little bit steep to us, but perhaps it will find a good home in the market usually explored by La Pavoni/lever espresso machine connoisseurs. It is a gorgeous piece of engineering, however, so if its functionality aligns with its design, it could be well worth the investment.