We just ran across this blog, launched in late March by a barista in Pennsylvania, and got lost in the tales and photos of his recent trip to a Guatemalan coffee plantation with which his cafe directly partners in trade. In addition to a detailed discussion of the coffee process, Spronomy also talks about mod'ing his cafe's Mazzer grinder to work around that annoying left tick the grounds seem to take and examines the success/failure of smaller cafes in the Pittsburgh area. While this blog is just getting started, we will definitely be keeping our bookmark on it and checking in regularly!
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