Monthly Archives: March 2009

Coffee: The World in Your Cup Lecture Series

In January, we wrote about the University of Washington Burke Museum of Natural History’s exhibition called Coffee: The World in Your Cup. The accompanying lecture series begins next week, kicked off by Mark Pendergrast on Tuesday, April 7th. Mark wrote…

Crew Review: Grindenstein Knock Box

Let’s face it: Some of us are messier than others, and nowhere is this more true than around the espresso machine. Whether its leftover grinds spilling from the grinder, a soupy puck from the portafilter or some drips of espresso…

Coffee, Live and Direct

If you’ve been reading our blog for awhile, you know that coffee is the 2nd highest traded commodity in the world, which certainly translates into its high impact — both negatively and positively — on the communities in which it…

Green Machine

We’re all more conscientious these days about our environmental footprint — what we do every day and how that impacts the world around us — and our pocketbook. What started as a random inquiry every now and again eventually developed…

Zombie-Proof Film Developing

It’s important for all of us to take a step back, assess our particular activities in life and try to plan around how to handle them in the midst of a zombie attack. You might think we’re joking, but we’re…

Maui Coffee — Back on the Map?

We all hear about the fabulously delicious Kona coffee, grown on mostly boutique plantations located on the Big Island of Hawaii, but a renaissance in Maui-grown coffee has begun, with MauiGrown Coffee’s record-setting 2009 harvest. The plantation in western Maui…

For Those That Are About to Rock, We Salute You

Infuse your espresso with a little heavy metal! After an incredibly creative and customized development cycle, the Slayer professional espresso machine will be introduced to the specialty coffee world at this April’s SCAA exhibition in Atlanta. The brainchild of Seattle-based…