Monthly Archives: January 2009

Perfect Packaging

If you need to send in your machine to us for a repair and haven’t kept the original packaging, you need to take some care in packing to make sure it doesn’t get damaged during shipping. We often see machines…

What’s Your Water Profile?

We’ve talked a little bit about the water mineral content for great espresso, specifically in terms of descaling vs. using distilled water, but we didn’t have a great understanding of how the water can effect coffee and tea brewing —…

Crew Review: 4-Hole Steaming Tip

One of the best things about investing in a higher-end semi-automatic espresso machine, such as the Rocket Giotto Premium Plus or Rocket Cellini Premium Plus, is the improved steaming functionality. Larger boilers and professional-grade steam wands make producing velvety microfoam…

Jura Ena5 Wins Good Design 2008 Award

This is cool! One of our favorite machines, the Jura Ena 5, recently received a 2008 Good Design award from the Chicago Athenaeum. It’s one of the most prestigious design awards and focus on a high quality blend of form,…

One Touch Lattes with the Jura Impressa S9

If simplicity is key, you may be interested in the one touch functionality of the Jura Impressa S9 superautomatic espresso machine. Setup your cappuccinotore with your favorite milk, fill up your hopper with your preferred beans and then, at the…

Coffee: The World in Your Cup

Beginning this weekend and extending through June 7, 2009, the Burke Museum of Natural History and Culture at the University of Washington will be holding the exhibit Coffee: The World in Your Cup. With the intention of illustrating the broad…

The Jura Ena Series – From Tip to Tail

In the market for a superautomatic? Jura’s Ena series provides speedy and delicious shot extraction, an easy-to-use milk frothing wand or cappuccinotore system and a relatively small footprint. But don’t take our word for it — check out Gail’s guided…