Recipe: Coffee Liqueur

Perk up your favorite cocktail with a little homemade coffee liqueur! Our favorite is a recipe from A.J. Rathbun (author of Luscious Liqueurs):

Ingredients

  • 1/4 cup instant espresso powder
  • 2 & 1/2 cups light brown sugar
  • 1 cup water
  • 1/4 cup whole coffee beans of your choice
  • 3 cups brandy
  • 1 teaspoon pure vanilla extract

Directions

  1. Combine instant espresso powder, sugar and water in a medium-size saucepan over medium-high heat; stir occasionally until mixture is almost at a boil.
  2. Lower heat & keep it at a low simmer for 5 minutes.
  3. Turn off heat and let syrup cool completely in the pan.
  4. Put syrup, coffee beans and brandy in a glass container with a tight lid, stir well.
  5. Seal and place the container in a cool, dry spot away from sunlight.
  6. Let mixture sit for 2 weeks — swirling it occasionally.
  7. After 2 weeks, add vanilla, stir again and reseal. Let it sit again for 2 more weeks in a cool, dry spot away from sunlight.
  8. Carefully strain liqueur through a double layer of cheesecloth into a pitcher.
  9. Strain again through two new layers of cheesecloth into one large bottle or a number of smaller bottles — your preference.

Makes about 3 pints.

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