Cherry-Picked with Love

A thousand feet up in the hills behind Kona on the Big Island of Hawaii, Jim and Sharon Skibby grow top-notch coffee. Theirs is a small-scale operation, a labor of love. From 75 trees they harvest about 700 pounds of cherries (coffee fruits) — enough to make 100 pounds of finished coffee.

Read all about how this pair of boutique coffee farmers harvest and process their beans each year — quite interesting!

One thought on “Cherry-Picked with Love”

Leave a Reply

Your email address will not be published. Required fields are marked *

4 − = one

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>