If you have an espresso machine which features a panarello tip on the steam wand (such as a those from Saeco or DeLonghi), learning how to steam milk to your preference can take a few tries. Here are some tips on how to produce different kinds of milk textures using this type of steam wand:
- Super Fluffy Foam: If you keep the air intake (hole or slit) above the surface of the milk, you’ll create big foam and bubbles.
- Steamed Only: Fully submerge the air intake in the milk to produce steamed milk with no foam.
- Microfoam: Keep the air intake level with the milk, drawing in equal amounts of milk and air.
- Overflow Watch: If your foamed milk is about to overflow from the pitcher but it’s not up to your preferred temperature, simply submerge the wand completely (up above the air intake) and continue to steam.